mediterranean diet recipes soups
Best recipes for post-delivery?

What foods do you cook for a semi-vegetarian new mom post-delivery? She’s open to taking broiled/roasted meats and fish which are easier to prepare, fresh fruits and vegetables are excellent, but I see no reading on dairy (which seems like it could help a lot) and I’m also reading that no diet helps relieve post-delivery fatigue.

In general I’m trying to plan a menu free of casseroles or similar highly-processed foods.

I used to cook for elderlies in their homes and I cooked mostly Mediterranean-centred diets (e.g. baked fish, olive oil+vinegar, boiled veggies, pimenta for the odd stir fry, etc.) But this woman is Korean, likes her kimchi and her seaweed soup (which I can prepare) though she likes some western dishes.I wonder if traditional comfort foods (kimchi stews, stir-fry dishes with loads of pickled veggie side dishes) is the way to go or high-energy low- or unprocessed foods is better (i.e. western-style roasted chicken and veggies, hearty western stews, etc.)

Hi fiber, low fat foods
things such as lentils and barley
I just gave out my lentil recipe, you seem familiar with the cooking though. A good lentil spinach soup would be nice. Or you can use it as a side dish and not so soupy, and bake some chicken or fish with it.

I don’t think dairy is the answer. If you are looking into calcium then broccoli would be my answer.

I also recommend she take more b12 during this post time. It does help alot and is probably depleated because she is a good healthy eater and has just given birth. A muliti and extra b12 will help her alot

Pumpkin Soup Recipe


Julia & Jacques Cooking At Home


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Culinary masters Julia Child and Jacques Pepin demonstrate their craft and camaraderie in this fun and tasty PBS series. Join the pair as they make a variety of delicious home-cooked dishes and show off their wildly entertaining food preparation techniques. Standard; Soundtrack: English. 22 episodes on 4 discs. 7 1/4 hrs….

Farro Perlato by La Valletta


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This tasty Farro Perlato (also known as spelt, a “hulled wheat”, with kernels that retain their hull or husk during harvest and must have it removed prior to further processing) comes from the town of Popola di Foligno in the heart of Umbria. It is actually hulled in the traditional way, and not “polished”, thus maintaining the attractive brown colour that is characteristic of this ancient grain. …

The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes


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Intensely flavorful and inherently healthy, mediterranean food is one of the world’s most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the fre…

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Is it really possible that eating more fat is the key to better health? It depends on the fat, according to Dr. Artemis Simopoulos. The Omega Plan shows, in great detail, the difference between omega-3 fats, those found in fish and some green vegetables, and omega-6 fats, which are found in most meats and vegetable oils. The former have heart-protective and cancer-preventive properties; the…