Are there any good books out there that give guidlines to transform regular recipes into Gluten free recipes?
For baking and cooking? I eat a mostly mediterranean diet but I add flax seed to most things and have been experimenting with garabanzo bean flour and other things to make gluten free food but sometimes when I look at a recipe I just don’t know what I need to replace certain items with. Is there a cook book out there that does this?
http://www.celiac.com/catalog/index.php?cPath=48_49
This isn’t exactly what you’re looking for, but a friend of mine has a daughter with celiac disease, and the celiac.com site has tones of advice, and the cookbooks listed above.
chefmd® Recipe: Olive, White Bean & Chicken Salad
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White Beans in Tomato Sauce – 14.1oz (400g) $4.54 White Beans in Tomato Sauce – 14.1oz (400g)… |
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Giant Beans In Tomato Sauce – 10oz (280g) $6.28 Greek Giant Beans In Tomato Sauce – 10oz (280g)… |
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Dermason White Beans- 2.2lb (1000g) $8.89 Dermason (White) Beans – Dermason Kuru Fasulye (900gr)… |
